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Tomato and Pickled Dill Cucumber salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6272
Energy (kCal)185.7897
Carbohydrates (g)39.1467
Total fats (g)2.9682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. slice ingredients. | 2. layer alternately on a round plate in decreasing circles. | 3. garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    dill pickle 4 64.8 13.014000000000001 2.7 1.62
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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