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Zozworki - Ginger Polish Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2839.1425
Energy (kCal)415504.596
Carbohydrates (g)98462.0313
Total fats (g)687.3475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend eggs with sugar. | 2. Slowly put ginger and flour. | 3. Mix all ingredients. | 4. Roll up dough (sometimes it could be difficult, because dough can be | 5. sticky). Usually I am taking part of dough by tablespoon and I am putting at sprinkle by flour table. | 6. Then I am covering all cookies by tea towel and leaving for 3 - 4 hours. | 7. Next step is putting dough to oven (180 C degree) until cookies will be gold. | 8. After baking cookies are little bit hard, u need to put it to metal or glass box/jar for few days. | 9. Bon apetite :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 300 241794.0 60478.8 0.0 0.0
    flour 300 173484.0 37981.62 2820.3 673.08
    ginger powder 2 tablespoons - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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