Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the bacon in a large pot. | 2. Add onion, celery root, cabbage, carrots, unpeeled whole beets, bay leaves, peppercorns, broth powder and water. | 3. Bring to a boil. Reduce heat and simmer 1 and a half hours. | 4. With a slotted spoon, remove celery root, carrots and beets. Discard the celery root. | 5. Allow the beets and carrots to cool (10-15 minutes). | 6. Peel the beets and then grate the beets and carrots. | 7. Add the grated beets & carrots, vinegar & lemon juice to the broth. Cook 5 minutes. | 8. Serve with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	125		sliced	14595.0	44.8	441.7	1389.15
yellow onion	2	halved	sliced	-	-	-	-
celery root	1/2			-	-	-	-
cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
carrot	3		scrubbed	157.44	36.7872	3.5712	0.9216
beet	5 -6		topped	-	-	-	-
bay leaf	2			-	-	-	-
peppercorn	10			251.92	1.5633	0.536	27.4253
vegetable stock powder	2	tablespoons		-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cream	150		sour	68310.0	1597.35	841.8	6675.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.