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Mary's Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8093.328
Energy (kCal)83335.098
Carbohydrates (g)1684.4109
Protein (g)1288.2302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 125 sliced 14595.0 44.8 441.7 1389.15
    yellow onion 2 halved sliced - - - -
    celery root 1/2 - - - -
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    carrot 3 scrubbed 157.44 36.7872 3.5712 0.9216
    beet 5 -6 topped - - - -
    bay leaf 2 - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    vegetable stock powder 2 tablespoons - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cream 150 sour 68310.0 1597.35 841.8 6675.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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