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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak into thin pieces, about 4 1/2 by 2 inches. | 2. Score, sprinkle with salt and pepper. | 3. Combine bread crumbs, egg, onion. | 4. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste. | 5. Spread on each piece of meat, roll up and fasten with a skewer or a toothpick. | 6. Roll in flour and brown in remaining butter. | 7. Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours. | 8. Remove toothpicks. | 9. Pour gravy over meat. | 10. Garnish with chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lbs	round	1115.2025	0.0	196.2031	30.7361
breadcrumb	1	cup		-	-	-	-
onion	1		grated	64.0	14.944	1.76	0.16
egg	1		beaten	71.5	0.36	6.28	4.755
butter	9	tablespoons	melted	769.5	35.3565	24.0435	64.8
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
water	2	cups		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.