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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan. | 2. Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste. | 3. Place pan in oven for 20 minutes while other ingredients are prepped. | 4. Pan fry minced onions until they are translucent. | 5. Chop polska kielbasa into bite sized pieces, place with onions. | 6. Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy. | 7. Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan. | 8. Pour on the egg mixture. | 9. Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking. | 10. Top with cheese and broil until melted. | 11. Serve hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		cut parboiled	-	-	-	-
cheese	1	lb	grated	1601.2116	10.6143	97.0706	130.3649
egg	12			858.0	4.32	75.36	57.06
onion	2		minced	56.0	13.075999999999999	1.54	0.14
polska kielbasa	16	ounces	cooked	403.4667	0.0	89.76	2.2667
plain yogurt	1/2	cup	sour	-	-	-	-
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.