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Cabbage and Kielbasa Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.0129
Energy (kCal)1652.8498
Carbohydrates (g)46.3271
Total fats (g)121.0305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in the bottom of a crock pot, top with cabbage then onion. | 2. Sprinkle with caraway and pepper and top with bay leaf. | 3. Add kielbasa and pour broth slowly all over the surface. | 4. Cover and cook on low, 8-10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 peeled diced - - - -
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 sliced 60.0 14.01 1.65 0.15
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    black pepper 1/8 teaspoon coarse ground 0.7216 0.1839 0.0299 0.0094
    bay leaf 1 - - - -
    kielbasa 1 1/2 smoked cut 1537.68 26.5352 89.131 119.7485
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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