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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare dough: use a knife to cut the butter into the flour, then rub it in with your fingertips. | 2. Add the powdered sugar, baking powder, egg, egg yolk, and sour cream; mix together. | 3. Knead with your hands until dough is smooth and can be formed into a compact ball. | 4. Wrap in waxed paper or place in a covered dish and refrigerate for at least 1 hour. | 5. Preheat oven to 375°F. | 6. Grease a 12"x15" cookie sheet with the remaining tablespoon of butter; sprinkle with remaining 2 tablespoons of flour, tipping from side to side to cover completely and evenly. | 7. Turn the sheet upside down and tap on the bottom to shake off any excess flour. | 8. On a lightly floured surface, roll dough out to 1/4" thin and place on buttered cookie sheet, using fingers to spread dough so it completely covers the bottom of the pan. | 9. Bake for 10 minutes. | 10. To prepare filling: beat egg whites until stiff. | 11. Add sugar a few tablespoons at a time, beating constantly. | 12. Once all of the sugar has been added, beat for 5 more minutes. | 13. Fold in the chocolate, almonds, and dates. | 14. Spread over the dough layer. | 15. Bake at 350°F until pastry is golden brown (20-25 minutes). | 16. Allow to cool. | 17. Mix sugar with rum until smooth; drizzle mixture over mazurka. | 18. With a lightly buttered knife, cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2/3	cup	softened	85.5	3.9285	2.6715	7.2
flour	2 3/4	cups	sifted	1002.54	73.7352	87.3411	47.7015
sugar	2/3	cup	powdered	311.2	79.816	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
egg white	6			102.96	1.4454	21.581999999999997	0.3366
sugar	3 3/4	cups	powdered	311.2	79.816	0.0	0.0
cocoa mix	8	ounces	powdered	907.1838	170.097	6.8039	34.0194
almond	8	ounces	ground	2004.8761	0.0	0.0	226.7959
date	8	ounces	pitted sliced	639.5646	170.165	5.5565	0.8845
sugar	2	cups	powdered	311.2	79.816	0.0	0.0
rum	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.