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Grandma Star's Pot Pie (Chicken & Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.9044
Energy (kCal)1529.4122
Carbohydrates (g)65.3594
Protein (g)102.2308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 rinsed 965.6022 0.5893 83.0962 67.2295
    water - - - -
    cherry tomato 6 - - - -
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    onion 1 quartered 60.0 14.01 1.65 0.15
    black peppercorn 1 tablespoon - - - -
    celery salt 1/2 teaspoon - - - -
    bay leaf 2 - - - -
    purpose flour 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    seasoning salt 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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