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Ryba Po Grecku (Fish Greek Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1225.8508
Energy (kCal)51562.9942
Carbohydrates (g)11992.061
Total fats (g)251.2393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Boil the water and oil in a pot. | 2. 2. Add chopped onion and grated carrots, celery and parsnip. | 3. 3. Cook on low heat until soft. | 4. 4. Add tomato paste, salt, pepper and sugar to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 1 371.7342 0.0 80.7388 3.0373
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    carrot 500 26240.0 6131.2 595.2 153.6
    celery root 200 g 178.0 0.0 39.6 1.0
    onion 150 9600.0 2241.6 264.0 24.0
    parsnip 150 14962.5 3589.005 239.4 59.85
    tomato paste 10 131.2 30.256 6.912000000000001 0.752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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