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Easter Kielbasa

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2813
Energy (kCal)2175.24
Carbohydrates (g)37.8417
Total fats (g)163.7937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry. | 2. Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 2 rings 2050.24 35.3802 118.8413 159.6647
    kielbasa 3 rings 2050.24 35.3802 118.8413 159.6647
    kielbasa 2 smoked 2050.24 35.3802 118.8413 159.6647
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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