RecipeDB

Cooking in progress....

Polish Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3611
Energy (kCal)1179.126
Carbohydrates (g)37.7364
Total fats (g)102.5717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom. | 3. Saute chopped onions in butter. | 4. Pour over potatoes. | 5. Beat together eggs, sour cream, and milk. | 6. Mix in salt and pepper. | 7. Pour sour cream mixture over top of potatoes. | 8. In small mixing bowl, mix together bread crumbs and grated Parmesan cheese. | 9. Sprinkle mixture over top of potatoes. | 10. Bake 20 minutes or until top is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 pared cooked sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt pepper - - - -
    breadcrumb 1/3 cup soft - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition