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Haluski

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.536
Energy (kCal)2140.0
Carbohydrates (g)114.832
Total fats (g)173.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions; drain and set aside (boil my noodles for 10 minutes). | 2. Melt 1/2 cup butter in large skillet and add onions and cabbage; cook until onions and cabbage are tender and slightly brown. | 3. Add 1/2 cup butter to the onions and cabbage mixture while still cooking; simmer. | 4. To the drained noodles, add 1/2 cup butter; coat well. | 5. Add the cheese to the noodles. | 6. Add the noodles and cheese to the cabbage and onion mixture. | 7. These are even better the next day! | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wei kluski egg noodle 2 bag uncooked - - - -
    green cabbage 1 chopped - - - -
    onion 2 chopped sweet 88.0 20.548000000000002 2.42 0.22
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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