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Polish Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)535.8385
Energy (kCal)6369.4427
Carbohydrates (g)79.7671
Protein (g)310.102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 4 cut 5603.2127 0.0 299.2007 489.6011
    onion 2 diced 120.0 28.02 3.3 0.3
    mushroom 1 halved - - - -
    potato 2 1/2 diced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    beef bovril powder 2 - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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