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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the butter into the flour and rub with fingertips. | 2. Add rest of ingredients and knead dough a few minutes; refrigerate for 15 minutes. | 3. Roll out 1/2 thick and cut out small cookie circles. | 4. Bake on a buttered cookie sheet in a moderate 375 degree oven for 10 minutes or until golden. | 5. Remove from cookie sheet and cool. | 6. Make filling - beat the eggs with sugar | 7. Add the butter in small portions beating at low speed, add the rest of the ingredients. | 8. Spread one teaspoon of filling over 1 cookie, cover with another ( the amount of filling per cookie varies with cookie size) | 9. Refrigerate one hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4			21.375	0.9821	0.6679	1.8
flour	2 3/4	cups	pre-sifted	1002.54	73.7352	87.3411	47.7015
confectioner ' sugar	2/3	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
egg yolk	2			109.48	1.2206	5.3924	9.0236
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
egg	2			71.5	0.36	6.28	4.755
sugar	2/3	cup		537.32	134.3973	0.0	0.0
butter	2/3	cup	creamed	21.375	0.9821	0.6679	1.8
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
vodka	1	tablespoon		-	-	-	-
cocoa	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.