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Sauerkraut for Canning

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9463
Energy (kCal)6073.379
Carbohydrates (g)1315.4194
Protein (g)380.0597
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 50 pounds 5669.9114 1315.4194 290.2995 22.6796
    canning salt 1 pound 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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