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Pierogies Polish Sausage Vegetable Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)388.7758
Energy (kCal)7029.7727
Carbohydrates (g)34.2959
Total fats (g)581.2557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute pierogies and sausage in butter over medium-high heat for 6-8 minutes or until pierogies are brown on both sides. | 2. Stir broccoli and cheese and water into pierogies-sausage mixture. | 3. Cook an additional 4-6 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    schwan pierogi 1 lb 403.4676 0.0 89.7602 2.2667
    polish sausage 4 thawed sliced 5911.4801 29.5574 255.6806 520.7905
    cheese 1 1/2 1/2 714.825 4.7385 43.335 58.1985
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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