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Chicken Paprika

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0555
Energy (kCal)1520.88
Carbohydrates (g)36.8183
Total fats (g)154.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter (or shortening), adding seasoning. | 2. Brown chicken for 15 minutes. | 3. Add water (or broth) and cover. Simmer for 1 hour - 'til tender. | 4. Remove chicken to serving platter. | 5. Mix well sour cream with drippings in pan. | 6. Adjust seasoning, adding sweet cream and heat. Do not boil. | 7. Serve on dumplings or kluski (egg noodles). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 1 cup 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    cream 1 cup sweet 792.0 15.96 8.712 83.23200000000001
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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