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Creamy Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6954
Energy (kCal)1039.194
Carbohydrates (g)75.1513
Total fats (g)73.8682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread chicken pieces in a 13x9 pan. | 2. Combine soup and sour cream; pour over chicken. | 3. Mix cracker crumbs with butter, celery seed, and poultry seasoning. | 4. Sprinkle over chicken. | 5. Bake, uncovered at 350* for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cooked cut - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    ritz cracker 2 cups crushed - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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