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Polish Cabbage With Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.39
Energy (kCal)487.592
Carbohydrates (g)34.0196
Total fats (g)33.5786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place diced bacon in a large saucepan over medium-high heat. | 2. Fry until crisp. | 3. Remove from pan, but don't drain the bacon fat. | 4. Add cabbage, apples, and onions to the hot fat in pan. | 5. Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes. | 6. Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    green apple 3 peeled cored chopped - - - -
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    onion 1 chopped 60.0 14.01 1.65 0.15
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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