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Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3992
Energy (kCal)53170.548
Carbohydrates (g)1714.3153
Total fats (g)5283.8519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking sheet with aluminum foil or waxed paper. | 2. Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating. | 3. Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes. | 4. Insert the almonds into the centers of the prunes, one nut per prune. | 5. Dip each of the prunes into the chocolate, submerging it completely. | 6. Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate. | 7. Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet. | 8. Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve. | 9. Store in an airtight container in the refrigerator for up to one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 24 pitted 5896.8 1561.2479999999998 48.8592 11.232000000000001
    almond 24 toasted 46250.88 0.0 0.0 5232.0
    chocolate chip 8 ounces semi-sweet 1022.868 153.0673 13.54 40.6199
    nut crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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