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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside. | 2. In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes. | 3. Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices. | 4. Cover and cook on low heat until hot, about 15 minutes. | 5. Top with crumbled crisp bacon right before serving. | 6. To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
new potato	4		washed scrubbed sliced	25.2167	0.0	5.61	0.1417
carrot	6		sliced	314.88	73.5744	7.1424	1.8432
broccoli floret	2	cups		25.2167	0.0	5.61	0.1417
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
butter	1/4	cup		342.0	15.714	10.686	28.8
sauerkraut	1	can	drained	40.4498	9.1118	1.9373	0.2981
polska kielbasa	1		smoked sliced	25.2167	0.0	5.61	0.1417
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.