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Polish Sausage-Krauters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2787
Energy (kCal)118.2328
Carbohydrates (g)25.5344
Total fats (g)0.8292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through. | 2. Combine sauerkraut, chili sauce, onion, & caraway seed. | 3. Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter. | 4. Secure with wooden picks. | 5. Grill over HOT COALS for 10-12 minutes, turning frequently. | 6. Remove picks. | 7. Serve in frankfurter buns if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 8 - - - -
    sauerkraut 1 can drained snipped 40.4498 9.1118 1.9373 0.2981
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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