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Bigos - Polish Sauerkraut Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.3258
Energy (kCal)3509.8651
Carbohydrates (g)88.3477
Total fats (g)286.2509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice kielbasa into 1 inch rounds; brown in skillet. | 2. Brown the onions. | 3. Drain juice from sauerkraut and add 1 to 2 tablespoons sugar. | 4. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions. | 5. Mix soup with 1/2 cup water and pour over other ingredients. | 6. Sprinkle with caraway seeds. | 7. Cover and bake at 375 degrees for about 1 hour. | 8. Uncover and bake an additional 15 to 20 minutes until top is brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 2 2955.74 14.7787 127.8403 260.3953
    potato 6 cooked sliced - - - -
    sauerkraut 2 80.8996 18.2237 3.8747 0.5961
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    onion 2 diced 120.0 28.02 3.3 0.3
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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