RecipeDB

Cooking in progress....

Thuringer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3774
Energy (kCal)3836.6775
Carbohydrates (g)37.2926
Protein (g)698.2952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 13 1/2 lb - - - -
    beef 6 1/2 fat 3447.6078 0.0 679.7975 79.2655
    garlic 3 teaspoons 12.515999999999998 2.7769999999999997 0.5342 0.042
    pepper 4 teaspoons 23.092 5.8834 0.9559 0.2999
    mustard seed 5/8 cup 304.8 16.854 15.648 21.744
    tender 1 1/2 1/2 - - - -
    water 7 1/2 cups 0.0 0.0 0.0 0.0
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    accent seasoning 1 1/2 1/2 - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    lemon pepper 1 teaspoon - - - -
    clove 3/4 tablespoon 13.3575 3.1946 0.29100000000000004 0.6338
    liquid smoke 3 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition