RecipeDB

Cooking in progress....

Bigos (Hunter's Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.124
Energy (kCal)2855.3836
Carbohydrates (g)20.9676
Protein (g)205.8041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 852.768 0.0 31.5479 79.5388
    veal 1/2 lb 303.73400000000004 3.1733 49.1868 10.4947
    beef 1/2 265.2006 0.0 52.2921 6.0973
    lamb 1/2 605.556 0.0 38.2838 48.9661
    venison 1/2 lb - - - -
    mushroom 1/2 cooked - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    polish sausage 1/2 cut 738.935 3.6947 31.9601 65.0988
    sauerkraut 1 quart rinsed drained - - - -
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition