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Chestnut and Bacon Risotto With Savoy Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1786
Energy (kCal)1043.7263
Carbohydrates (g)137.5319
Protein (g)50.9554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    side bacon 3 1/2 1/2 cut 88.2583 0.0 19.635 0.4958
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery rib 4 diced 88.2583 0.0 19.635 0.4958
    arborio rice 3/4 cup 88.2583 0.0 19.635 0.4958
    vermouth 2 tablespoons 88.2583 0.0 19.635 0.4958
    chestnut 7 ounces cooked 444.528 97.3794 8.3349 2.2028
    savoy cabbage 1 cup shredded 18.9 4.27 1.4 0.07
    salt black pepper ground 88.2583 0.0 19.635 0.4958
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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