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Polish Delight Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)332.8423
Energy (kCal)2585.3007
Carbohydrates (g)89.5461
Total fats (g)92.8708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, heat oil over medium heat. | 2. Add meat and saute until browned, about 10 minutes. | 3. Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder. | 4. Spoon into 13x9-inch casserole dish. | 5. Cover. | 6. Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed. | 7. Add cooked noodles and sauerkraut and stir to combine. | 8. Cover and bake for 30 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork roast 3 lbs boneless cut 1536.8035 0.0 311.1687 23.2561
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion soup mix 1 envelope - - - -
    kluski noodle 1 package cooked drained - - - -
    mushroom stem 1 can drained - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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