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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat honey in a pot over moderate heat until it boils. Set aside and cool to room temperature. | 2. Beat egg yolks with the butter until light and fluffy. | 3. Add sugar and honey and beat. | 4. Sift together the flour, baking powder, baking soda, and cinnamon and add to honey mixture. | 5. Add the orange zest, juice, coffee and sour cream and beat just until no dry flour can be seen. | 6. Beat egg whites until stiff peaks form. | 7. Fold into flour mixture. | 8. Stir in chopped nuts. | 9. Pour into 2 or 3 buttered and floured loaf pans. | 10. Bake in a preheated 325F (165C) oven for one hour. | 11. Cool on wire racks and wrap in plastic wrap or aluminum foil when cool. | 12. Will keep refrigerated for several weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	2	cups		-	-	-	-
egg	8		separated	572.0	2.88	50.24	38.04
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
purpose flour	6	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
orange juice zest	1		grated juice	-	-	-	-
coffee	1	cup		150.66	25.0047	5.0058	3.4992
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
hazelnut	1	cup	chopped	319.2	48.0	0.0	16.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.