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Halusky and Potato Dumplings-Pittsburgh Post-Gazette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.096
Energy (kCal)446.2176
Carbohydrates (g)1.9642
Total fats (g)5.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet. | 2. Add the cabbage and onions and cook until tender. | 3. Season to taste with salt and pepper. | 4. Add the cooked gnocchi and toss and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 2 -3 chopped 403.4676 0.0 89.7602 2.2667
    potato gnocchi 1 lb cooked 403.4676 0.0 89.7602 2.2667
    butter 1/2 42.75 1.9642 1.3358 3.6
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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