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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roasted Veggies: Place the rack in the center of the oven. Preheat oven to 400°F. | 2. In an ovenproof skillet, brown rutabaga and potatoes in butter. Add onion and stir well. Add salt and pepper. Cook in oven about 40 minutes or until veggies are tender. Stir the veggies a few times during cooking. | 3. Sausages: Prick the sausages with a fork and put in a saucepan with water. Bring to boil and let simmer slowly about 5 minutes. Drain. | 4. In a skillet, brown the sausages in oil. | 5. Spicy Honey Mustard: Meanwhile, in a bowl, mix all the ingredients. Serve the sausages with roasted veggies, spicy honey mustard and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rutabaga	1		peeled diced	71.04	16.5504	2.0736	0.3072
yukon gold potato	4		peeled diced	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	64.0	14.944	1.76	0.16
salt pepper				-	-	-	-
polish sausage	8			11822.9601	59.1148	511.3612	1041.5810000000001
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
mustard	1/4	cup	prepared	3.78	0.6538	0.4004	0.0588
dijon mustard	2	tablespoons		-	-	-	-
honey	2	tablespoons		-	-	-	-
sambal oelek	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.