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Sausage in Polish Sauce - Kielbasa W Polskim Sosie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7791
Energy (kCal)251.7425
Carbohydrates (g)41.8223
Total fats (g)7.6602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer sausage and onion in combined water and beer for 20 minutes. | 2. Brown the butter and blend in flour. | 3. Slowly add 1 cup of liquid strained from the meat. | 4. Stir until thoroughly blended. If sauce is too thick, add more liquid. | 5. Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted). | 6. Slice the sausage, pour the sauce over it,. | 7. and serve with boiled potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 ring - - - -
    beer 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef bouillon granule 1/2 teaspoon - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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