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Polish Kapusta Kielbasa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.21
Energy (kCal)44.0
Carbohydrates (g)10.274
Total fats (g)0.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a stockpot, add sauerkraut and bring to boil; rinse and drain. | 2. Return sauerkraut to stockpot and add enough water to cover sauerkraut. | 3. In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes. | 4. Add kielbasa and cook 45 minutes to 1 hour, the longer the better. | 5. Season with salt and pepper and serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 jar - - - -
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    butter - - - -
    butter bean 2 cans - - - -
    kielbasa 1 package cut - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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