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Polish Mistakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.8744
Energy (kCal)1776.8207
Carbohydrates (g)47.9015
Total fats (g)100.8697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350 degrees F bake. | 2. Brown hamburger meat and sausage, drain excess fat. | 3. Add cheese. Then add the other garlic and worcestershire according to taste. | 4. Cook until cheese melts. | 5. Slice french bread in about 1/4 inches thick slices. | 6. Put meat mixture, once cheese is melted, on bread and bake until bread is crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 403.4676 0.0 89.7602 2.2667
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    hot sausage 1 owens - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    worcestershire sauce 1 13.26 3.3082 0.0 0.0
    french bread 1 party - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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