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Pork, Sauerkraut and Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.304
Energy (kCal)843.8339
Carbohydrates (g)93.6981
Protein (g)99.0323
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 420 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 1 well-trimmed 403.4676 0.0 89.7602 2.2667
    sauerkraut 2 cans undrained 80.8996 18.2237 3.8747 0.5961
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    2 cans divided 403.4676 0.0 89.7602 2.2667
    water 3 cups 0.0 0.0 0.0 0.0
    kraut juice 1 can 403.4676 0.0 89.7602 2.2667
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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