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Rhubarb Upside Down Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.1893
Energy (kCal)4731.37
Carbohydrates (g)815.676
Total fats (g)146.599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread rhubarb in 13x9 pan. | 2. Sprinkle sugar over rhubarb. | 3. Sprinkle jello over sugar. | 4. Spread marshmallows over all. | 5. Pour cake batter evenly over rhubarb mixture. | 6. Bake at 350°F for about 60 minutes, until cake tests done. | 7. Cool, cut pieces and turn them over onto plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 5 cups sliced 128.1 27.694000000000003 5.49 1.22
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    raspberry jell o gelatin 1 package - - - -
    marshmallow 3 cups 317.52 75.264 3.612 2.352
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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