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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours. | 2. Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. | 3. In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky. | 4. Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes. | 5. Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	4	pounds	rinsed drained	344.7306	77.6551	16.5108	2.5401
chicken broth	5	cans		472.75	11.4375	67.405	15.86
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
water	2 1/4	cups		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
margarine	1	tablespoon	melted	101.37899999999999	0.1269	0.1269	11.3505
potato flake	2 1/4	cups	mashed	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
purpose flour	3	cups		-	-	-	-
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.