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Aunt Fran's Polish Kolaezki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3783
Energy (kCal)3067.68
Carbohydrates (g)518.2881
Total fats (g)81.0392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese and butter. | 2. Add flour until well combined. | 3. Roll into balls about the size of walnuts; flatten with bottom of floured drinking glass. | 4. Make depression in center with floured shot glass. | 5. Fill indentation with desired filling. | 6. Bake at 375 degrees Fahrenheit for 15 minutes. | 7. Sprinkle liberally with powdered sugar when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    fruit filling poppyseed - - - -
    sugar powdered cooled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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