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Polish Reuben Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.8237
Energy (kCal)4403.507
Carbohydrates (g)111.8937
Total fats (g)351.2795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended. | 2. Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss. | 3. Combine bread crumbs and butter in a small bowl; sprinkle over Swiss. | 4. Cover dish tightly with foil. Bake until noodles are tender, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    yellow mustard 1 tablespoon prepared 9.0 0.8745 0.561 0.501
    sauerkraut 2 cans 80.8996 18.2237 3.8747 0.5961
    wide noodle 1 package - - - -
    polish sausage 1 1/2 cut 2216.805 11.084000000000001 95.8802 195.2964
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    breadcrumb 3/4 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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