RecipeDB

Cooking in progress....

Polish Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.6392
Energy (kCal)2401.3442
Carbohydrates (g)41.6606
Protein (g)230.0411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 1/2 sliced 1537.68 26.5352 89.131 119.7485
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red onion 1 quartered sliced - - - -
    beet leaf 1 1/2 lb trimmed chopped 605.2014 0.0 134.6403 3.4
    sauerkraut 1 drained reserved 40.4498 9.1118 1.9373 0.2981
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt black pepper ground 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition