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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°. | 2. Mix filling together, set aside. | 3. Combine flour, icing sugar and baking powder. | 4. Cut butter into dry mixture. | 5. Add eggs, egg yolk and sour cream. | 6. Knead the dough for a few minutes. | 7. Roll out the dough into 2 rectangles approximately 8 x 12". | 8. Place one rectangle in a buttered 8x12 inch pan. | 9. Bake for approximately 15 minutes, remove from oven. | 10. Pour filling over baked pastry. | 11. Cover with second rectangle of dough and return to oven and bake for 45 minutes. | 12. Cool and remove from pan. | 13. Sprinkle with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/4	cups		1710.0	78.57	53.43	144.0
flour	4	cups		2313.12	506.4216	37.604	8.9744
icing sugar	1	cup		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
egg yolk	1			54.74	0.6103	2.6962	4.5118
cream	6	tablespoons	sour	142.56	3.3336	1.7568	13.932
cooking apple	3		sliced	-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
icing sugar	1/2	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.