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Pickled Watermelon Rind (Polish Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.992
Energy (kCal)2010.268
Carbohydrates (g)459.0712
Protein (g)7.6112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 rind 138.6 34.881 2.8182 0.693
    salt water tablespoons - - - -
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    white vinegar 3 cups distilled 128.52 0.2856 0.0 0.0
    cinnamon 6 - - - -
    allspice 2 tablespoons 31.56 8.6544 0.7308 1.0428
    clove 2 tablespoons 35.62 8.5189 0.7761 1.69
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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