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Onion Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8647
Energy (kCal)1224.1957
Carbohydrates (g)81.416
Total fats (g)83.4432
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. | 3. Mix in eggs. | 4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 1/2 pounds sliced 272.1557 63.5484 7.4843 0.6804
    egg 2 beaten 143.0 0.72 12.56 9.51
    pie crust 1 baked - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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