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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet over medium heat, fry the bacon until just browned, about 8-10 minutes. Remove bacon with a slotted spoon to drain. Set aside. | 2. In the same skillet over medium heat, fry the potatoes in the bacon grease until golden brown on all sides, turning with a slotted spoon as needed, 12-15 minutes. If more grease is needed, use the olive oil. Remove the potatoes with a slotted spoon to drain. In a large bowl, combine the potatoes with the black beans and set aside. | 3. Discard the grease and wipe the skillet clean. | 4. Add the Italian dressing to the skillet and cook the onions, carrots and kielbasa over medium heat, stirring occasionally, 12-15 minutes. Stir in the wine, broth, tomato puree, thyme and bacon. Simmer for an additional 5 minutes. | 5. Preheat the oven to 350 degrees. | 6. In a lightly greased 2-4 quart casserole, ladle 1/3 of the tomato mixture. Spread 1/2 of the potatoes and beans over the top. Repeat with 1/3 of the tomato mixture and the remaining potatoes and beans. Top with the remaining tomato mixture. Spread the bread crumbs over the tomato mixture and drizzle the butter over the crumbs. Sprinkle the cilantro over the top. | 7. Bake for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
potato	1	bag	Diced	-	-	-	-
olive oil	1/8	cup		238.68	0.0	0.0	27.0
black bean	1	cup	drained rinsed	661.54	120.9784	41.903999999999996	2.7548
italian dressing	1/3	cup		81.6	7.992000000000001	0.312	5.343999999999999
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
kielbasa	1		sliced	1025.12	17.6901	59.4207	79.8324
white wine	1/2	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
thyme leaf	1	teaspoon		-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.