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Polish Stir-Fry- Rachael Ray (Vegetarian Version)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4908
Energy (kCal)930.2028
Carbohydrates (g)42.486
Protein (g)19.2552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    pierogi 1 package - - - -
    vegetarian kielbasa 1 package cut - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    red onion 1 quartered sliced - - - -
    kale 1 1/2 trimmed chopped 11.76 2.1 1.0272 0.2232
    sauerkraut 1 drained 40.4498 9.1118 1.9373 0.2981
    mustard 1 teaspoon dried 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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