Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan. | 2. Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot. | 3. Heat a large nonstick skillet over medium heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm. | 4. If using meat kielbasa, drain the fat from the pan. | 5. In the same pan add 1 Tbsp oil and 1 Tbsp butter. Raise to high heat. Add onion to the pan and sauté for a few minutes to soften. | 6. Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut. | 7. Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to the pan. | 8. Toss to combine and transfer to a serving platter. | 9. Let the pierogis "stick" and brown in the butter as the liquid evaporates. Remove the crisp pierogis from heat to a plate. | 10. Stir together the chopped herbs and sour cream with salt and pepper. Serve with pierogis. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
pierogi	1	package		-	-	-	-
vegetarian kielbasa	1	package	cut	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	1	tablespoon		256.5	11.7855	8.0145	21.6
red onion	1		quartered sliced	-	-	-	-
kale	1 1/2		trimmed chopped	11.76	2.1	1.0272	0.2232
sauerkraut	1		drained	40.4498	9.1118	1.9373	0.2981
mustard	1	teaspoon	dried	0.315	0.0545	0.0334	0.0049
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
salt pepper				-	-	-	-
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.