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Polish Crock Pot Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.4069
Energy (kCal)2573.4983
Carbohydrates (g)141.0062
Total fats (g)176.6283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent. | 2. In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste. | 3. Crumble bacon and layer on top of mixture in crock pot. | 4. Cook on high for 4-5 hours stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 lb cut 1477.87 7.3894 63.9201 130.1976
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    sauerkraut 2 cups undrained 53.96 12.1552 2.5844 0.3976
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    egg noodle 4 ounces cooked drained 437.76 81.2478 16.1424 5.0616
    cream chicken soup 1 can undiluted 204.4978 27.7373 6.6927 7.5106
    mushroom stem 1 can undrained - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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