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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook barley according to package directions. | 2. Pull off and discard any wilted or coarse outer cabbage leaves. | 3. Cut out core to a depth of about 3 inches. | 4. Parboil cabbage in a large kettle of salted boiling water for about 15 mins, or until leaves are soft enough to be pliable. | 5. Carefully cut out the tough part of the rib from each leaf. | 6. Saute onion in shortening until soft. Add mushrooms and lemon juice; saute 3 minutes | 7. Season with paprika, salt and pepper. Add cooked barley and parsley and mix well. | 8. Spoon 1 or more large spoonfuls of stuffing onto each leaf, the exact amount depending on the leaf's size. | 9. Roll up and fold in edges to securely enclose stuffing. Secure with toothpicks or tie with string. | 10. Place in a kettle. Cover with bouillon and cook slowly, covered, about 1 1/2 hours, or until leaves are tender. | 11. Remove stuffed leaves and keep warm. Stir flour into drippings and cook, stirring, until smooth. | 12. Add sour cream and dill and heat through. Pour sauce over stuffed leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pearl barley	1	cup		704.0	155.44	19.82	2.32
green cabbage	1	head		-	-	-	-
onion	1		minced	60.0	14.01	1.65	0.15
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	1/2	cup	diced	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt pepper				-	-	-	-
paprika				-	-	-	-
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
vegetable broth	1 1/2	cups		243.54	39.483000000000004	8.9298	5.7564
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.