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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200C/400F/Gas 6. | 2. In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper. | 3. Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden. | 4. Place the patties in the oven and bake for five minutes. | 5. Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		grated	-	-	-	-
egg	2		whisked	143.0	0.72	12.56	9.51
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
plain flour	2	tablespoons		-	-	-	-
roquefort cheese	50		crumbled	6860.5772	67.6135	19.4194	724.3295
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
cream	100		sour	45540.0	1064.9	561.2	4450.5
salt pepper				-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.