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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water. | 2. Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries. | 3. Bring to a boil, cover and simmer for 5 minutes. | 4. Strain the caramel mixture and return to the pan. | 5. Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved. | 6. Bring to a boil. | 7. Remove the pan from the heat and gradually stir vodka. | 8. Serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
water	4	cups	boiling	0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-
peppercorn	10			251.92	1.5633	0.536	27.4253
allspice berry	20			-	-	-	-
vanilla bean	1/4		sliced scraped	-	-	-	-
nutmeg	1/4		grated	2.8875	0.2711	0.0321	0.1997
clove	2	cloves		-	-	-	-
orange	1		rind	1.7625	0.4406	0.0352	0.0045
honey	1 1/3	cups		-	-	-	-
vodka	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.