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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. Grease a 9 inch spring form pan. | 2. Prepare shortcrust recipe #90981. | 3. Sift flour and sugar into a large bowl, or processor, add the cubes of chilled butter until resembling cornmeal, add in the whole egg and vanilla until a dough forms, wrap and chill for one hour before rolling. ( This dough can be stored in the fridge for 4 days before using or can be frozen also up to 6 weeks.). | 4. roll out 1/8 inch thick and lay into prepared pan. Set aside in refrigerator. | 5. Roll out more dough onto parchment and make strips for the lattice top, and chill in frisge. | 6. Prepare filling, beat ricotta cheese, cream, sugar, flour, until smooth, add in the eggs one at a time, and beat in, not overbeating. | 7. Add the raisins and orange flower water, and blend well. | 8. Spoon gently into the prepared crust lined pan, take the strips of lattice and criss cross over top of batter. | 9. Beat an egg yolk with a pinch of salt, until frothy, and brush lattice strips on the top. This is not necessary but will help with a nice golden crust. | 10. Bake in preheated oven for 18 minutes, reduce heat to 350 and continue baking until set, about 40 minutes. | 11. Remove when set to a wire rack and completely cool befroe chilling in refrigerator or removing from pan. | 12. Sift powdered icing sugar over the top when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
icing sugar	2	tablespoons	powdered	-	-	-	-
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
egg	1			71.5	0.36	6.28	4.755
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
ricotta cheese	24	ounces		1183.8748	20.6838	76.6117	88.3143
heavy whipping cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
purpose flour	1	tablespoon		-	-	-	-
egg	3			71.5	0.36	6.28	4.755
golden raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
orange flower water	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.