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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put mushrooms and 2 quarts water into a bowl; let soften for 1 hour. | 2. Meanwhile, heat butter in a skillet over medium heat. Add celery and onions; cook until golden, 10-12 minutes. Let cool; transfer to a large bowl. | 3. Add pork, rice, parsley, egg and salt and pepper to taste; stir well. Cover and refrigerate. | 4. Bring a large pot of salted water to a boil. Add cabbage; cook until outer leaves are soft, 8-10 minutes. | 5. Remove leaves; cut away thick vein. Scoop 2-3 tablespoons of the filling into middle of each leaf, roll up and fold in ends; secure with toothpicks. | 6. Put mushrooms with their water into a pot; cook over medium heat until very soft, 8-10 minutes. | 7. Whisk in flour and sour cream; puree sauce in a blender. | 8. Arrange cabbage rolls in a wide pot in 2-3 layers; pour sauce over rolls. Bring to a boil; reduce heat to medium-low; simmer, covered, until cooked through, about 2 hours. | 9. Uncover; cook until thickened, 25-30 minutes. | 10. Transfer rolls to a large plate and remove toothpicks; keep warm. | 11. Return pot to medium heat; cook sauce, whisking often, until thickened, 20 minutes. Pour sauce over rolls; garnish with dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	2	ounces	dried	50.4333	0.0	11.22	0.2833
butter	2	tablespoons		171.0	7.857	5.343	14.4
celery rib	3		chopped	50.4333	0.0	11.22	0.2833
onion	1		chopped	60.0	14.01	1.65	0.15
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
white grain rice	2	cups	cooked	50.4333	0.0	11.22	0.2833
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
salt black pepper			ground	50.4333	0.0	11.22	0.2833
green cabbage	2	heads	cored halved	50.4333	0.0	11.22	0.2833
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
dill			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.